By Silvia Bautista-Baños,Gianfranco Romanazzi,Antonio Jiménez-Aparicio
Chitosan within the protection of Agricultural Commodities presents a cohesive assessment of analysis issues in regards to the creation and characterization of chitosan, the advance of coatings and fi lms, its useful houses, and antimicrobial power of this compound on economically vital agricultural commodities. It comprises the modes of motion from a physiological, enzymatic, and molecular point of view, and reviews of the job of chitosan nanocomposites and nanoparticles in organic models.
The first part offers with the chemical features and sensible homes of chitosan and new chitosan-based biomaterials meant for nutrients maintenance. the second one part covers a number of elements of the regulate accomplished via chitosan on diverse microorganisms affecting numerous horticultural commodities, grains, and ornamentals, and its modes of motion. The 3rd part explores enzymatic and gene expression induction via chitosan program on fruit and greens; the fourth part bargains perception at the use of chitosan nanocomposites in organic versions linked to meals conservation and keep an eye on of microorganisms.
- Analyzes chitosan chemical and sensible properties
- Explores acquiring, characterizing, and constructing chitosan coatings and fi lms for agricultural use
- Presents sensible houses, antimicrobial strength, and modes of motion of chitosan from a physiological, enzymatic, and molecular perspective
- Includes organic types of the task of chitosan nanocomposites and nanoparticles
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Extra resources for Chitosan in the Preservation of Agricultural Commodities
Chitosan in the Preservation of Agricultural Commodities by Silvia Bautista-Baños,Gianfranco Romanazzi,Antonio Jiménez-Aparicio