Get Chicken: The Dangerous Transformation of America's Favorite PDF

By Mr. Steve Striffler

Anthropologist Steve Striffler starts off this publication in a bird processing plant, drawing on his personal stories there as a employee. He additionally stories at the approach chickens are raised this day and the way they're ate up. What he discovers approximately America’s favourite meat is not only disagreeable yet a strong indictment of our business nutrients approach. the method of bringing poultry to our dinner tables is bad for all concerned—from farmer to manufacturing unit employee to consumer.

The ebook strains the advance of the bird because the moment international battle, reading the impression of such alterations because the destruction of the relatives farm, the processing of fowl into nuggets and patties, and the altering make-up of the commercial exertions strength. the writer describes the lives of immigrant staff and their reception within the small cities the place they dwell. the realization is obvious: there needs to be a greater approach. Striffler proposes radical yet functional swap, a plan that supplies extra humane therapy of chickens, higher nutrition for the shopper, and reasonable check for foodstuff employees and farmers.

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Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series) by Mr. Steve Striffler


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