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One of the most important things I’ve come to learn is that the better way of eating and ‘dieting’ is to eat real food. By that I mean real food that has very few or no added ingredients. A fish. A piece of chicken. A cucumber (that is just cucumber). A bowl of brown rice. The simpler it is, the better it is. If you stick to food that either had/has parents or grows in the ground then you’re on the right track.
This is an interview with my nanna. She grew up in a world where they ate REAL food!
What is this nonsense they’re telling us to buy from supermarkets day in day out? That the supermarkets are enticing us to buy with offers like buy one get one free, half price, save… Playing on our emotional desperation in this ‘economic climate’. There is something profoundly wrong with food the marketeers are telling us to eat, hence why I interviewed my Nanna! Because, when she was younger marketing was at the very most – lame, and they ate REAL food, they chose to eat without influence.
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